Brioche French Toast with Brown Sugar-Cranberry Sauce Recipe

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Zoe Nathan likes using brioche to give this French toast a lovely, custard-like texture. The tart, creamy cranberry sauce, made with fresh or frozen cranberries, is a great alternative to maple syrup.

One thought on “Brioche French Toast with Brown Sugar-Cranberry Sauce Recipe

  • 04/25/2013 at 11:53 am
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    Cranberries are a major commercial crop in certain American states and Canadian provinces. Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is regarded as an indispensable part of traditional American and Canadian Thanksgiving menus and some European winter festivals..:

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